Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly formed, and usually difficult to move. Plus, no one wants to spend a lot of money on packaging products that you just throw away (or pass along) at the end of your move.
Here are 3 clever packaging suggestions that'll help make it all a little less irritating.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up effectively, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's excellent for spraying seasoning onto food, however less terrific when moving (unless you want a box complete of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have well organized drawers that click here would be a pain to unload and repack on either end. So save yourself the problem: Take out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packing and unpacking.